• On Jul, 31, 2017
•  The Sparkler
•  Allergy-Friendly Recipes

Hi Sparkles,

Today I want to share with you a recipe for Apple Salad. Our version has no nuts, but it does have marshmallows. Here goes, I hope you like it:

Ingredients:

1. 4 Large Honeycrisp Apples – Diced
2. 2 Cans of Pineapple – Crushed
3. 2 Cups of Raisins
4. 2 10 oz bag of Dandies Vegan Marshmallows
5. 2 Large Bowls
6. Metal whisk and spoon
7. Strainer

Directions:

1. Strain the cans of pineapple into the small bowl
2. Put pineapple, apples, raisins, and 2 cups of marshmallows into large bowl.
3. Stir with spoon.
4.  Put 4 cups of marshmallows in the microwave and melt it.
5. Mix melted marshmallows into small bowl with whisk.
6. Pour contents of small bowl into large bowl.
7. Stir and cover.
8. Chill in refrigerator before serving.
9. Ta-Da!!! You are done!!!

So there you have it Sparkles, Apple Salad. I hope you like it. Tell me in the comments what you liked or disliked, and subscribe to my email list. Sparkles Away!!!!

– The Sparkler