• On Jun, 05, 2017
•  The Sparkler
•  Allergy-Friendly Recipes

Hey Sparkles,

How are you doing today? Today I am going to share a recipe for a dessert that my sister Gloria and my grandmother made.

My family calls this recipe Gloria’s Glorious Gluten-Free Cookie Trifle. It is made without egg, milk, wheat, soy, corn, and nuts. I hope you like it, Sparkles. Here goes:

Gloria’s Glorious Gluten-Free Cookie Trifle

Ingredients:

8 Large Hodgson’s Mill Chocolate Chip Cookies (Already Made)

1 16oz Box Strawberry Jell-O

1 1/2 Cups Frozen Strawberries

5 Large Ripe Bananas

1/4 Cup Blueberries (Optional)

Directions:

1. Make the Chocolate Chip Cookies according to directions on box.

2. Slice the frozen strawberries and bananas.

3. Make the strawberry Jell-O (Use fast make)

4. While stirring water for Jell-O add frozen strawberries to the water.

5. Set Jell-O in refrigerator until it is the right consistency (You can stick your finger in).

6. Crumble the cookies.

7. Layer in this order: Strawberries/Strawberry Jell-O, Bananas, Cookie Crumbs.

8. Repeat until bowl is full.

9. (Optional) Sprinkle blueberries on top.

Enjoy and comment here so I know you did it!

Thanks for reading and tell me what you enjoyed or what I should change.

You Sparkles are awesome.

Sparkles Away!