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Gloria’s Glorious Gluten-Free Trifle

Hey Sparkles,

How are you doing today? Today I am going to share a recipe for a dessert that my sister Gloria and my grandmother made.

My family calls this recipe Gloria’s Glorious Gluten-Free Cookie Trifle. It is made without egg, milk, wheat, soy, corn, and nuts. I hope you like it, Sparkles. Here goes:

Gloria’s Glorious Gluten-Free Cookie Trifle

Ingredients:

8 Large Hodgson’s Mill Chocolate Chip Cookies (Already Made)

1 16oz Box Strawberry Jell-O

1 1/2 Cups Frozen Strawberries

5 Large Ripe Bananas

1/4 Cup Blueberries (Optional)

Directions:

  1. Make the Chocolate Chip Cookies according to directions on box.

  2. Slice the frozen strawberries and bananas.

  3. Make the strawberry Jell-O (Use fast make)

  4. While stirring water for Jell-O add frozen strawberries to the water.

  5. Set Jell-O in refrigerator until it is the right consistency (You can stick your finger in).

  6. Crumble the cookies.

  7. Layer in this order: Strawberries/Strawberry Jell-O, Bananas, Cookie Crumbs.

  8. Repeat until bowl is full.

  9. (Optional) Sprinkle blueberries on top.

 

Enjoy and comment here so I know you did it!

Thanks for reading and tell me what you enjoyed or what I should change.

You Sparkles are awesome.

Sparkles Away!

2 Responses so far.

  1. Phyllis Peavey says:

    This is a delicious, refreshing summer dessert. I love cooking with my granddaughters. Gloria read directions and did almost all the work. I am proud of you Gloria. Love , Mono.

  2. […] My dad also likes to work in the kitchen and make yummy food. We are going to look in my recipe book, and find something yummy to make in celebration of Father’s Day. My favorite recipe from my kid-friendly allergy-free cookbook is Gloria’s Glorious Trifle. […]

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